From the kitchen of Lillian Crease

10 oz. pkg. frozen peas
1/4 cup sour cream
1 T. Bacon Bits
1 chopped green onion
1/4 tsp. salt
dash of pepper

Thaw frozen peas under running cold water.  Drain well.  Place peas in a small bowl. Combine sour cream, bacon bits, onion, salt, and pepper.  Add to peas and mix well.  Serve chilled.

Serves 4 – 6

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