From the kitchen of Mrs. Gonzales by way of Leslie Eller Gonzales

This is an incredible tasting cake.  My friend Leslie used to make it and I asked for the recipe.  She said that she got it from her Mother-in-law Mrs. Gonzales.  Leslie is no longer in this world, but every time I make this cake, I think of her and all the good times we used to have.

1 pkg. devils food cake mix
4 eggs
1 cup sour cream
1 cup Kahlua
3/4 cup vegetable oil
1 6oz pkg semi-sweet chocolate chips
3 T flour

Combine all but chips until well-blended, then stir in chips pour into 10″ greased and floured bundt. Bake at 375 for 45 minutes

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